Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rice and beans with smoked fish stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
How To Cook Beans and Rice and Fish Stew. It is easy to learn how to cook, just follow my steps. #CookWith #SisiYemmie #RiceandBeans. Thanks for watching please if you like what you see consider to subscribelike and share the video thanks. Red Beans and Rice with Smoked SausagePork.
Rice and beans with smoked fish stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Rice and beans with smoked fish stew is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook rice and beans with smoked fish stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rice and beans with smoked fish stew:
- Get Rice
- Prepare Beans
- Take Pepper
- Get Tomatoes
- Make ready Onion
- Prepare Crayfish
- Make ready Vegetable oil
- Make ready Salt and Maggi
Allow beans to boil until tender. Add black pepper, thyme, and salt. The fish is soft and juicy, goes well with the sweet sour seasoned beans and rice, that soaked with chicken broth. You could pair this dish with a glass of sparkling wine or dry white I used home made salsa and black beans in this dish, but you could substitute with jarred salsa and canned black beans.
Steps to make Rice and beans with smoked fish stew:
- Blend the pepper, tomatoes, crayfish and onion together
- Pour it into a pot and boil for some mins then bring it down. Put another pot on fire pour in the vegetable oil allow it to heat then pour in the dice onion and stir then add the blended tomatoes and pepper paste stir it very well
- Allow to fry then pour in some water, add maggi, salt and crayfish then stir together, now add the smoked fish cover and allow to cook for 5 mins the stew is ready
- Boil the beans till its soft, wash the rice and pour it in allow to cook till it is done, serve with stew
The fish is soft and juicy, goes well with the sweet sour seasoned beans and rice, that soaked with chicken broth. You could pair this dish with a glass of sparkling wine or dry white I used home made salsa and black beans in this dish, but you could substitute with jarred salsa and canned black beans. Caribbean Rice and red Beans – Seasoned with garlic, onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. Ohhh. the rice and beans with the brown stewed chicken sounds divine!!.
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