Roasted Tomato Soup
Roasted Tomato Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, roasted tomato soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Roasted tomato soup made with roma tomatoes and red bell peppers is a tasty accompaniment to BLTs for a quick and easy weeknight dinner. Wash, core and cut the tomatoes into halves.

Roasted Tomato Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Tomato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have roasted tomato soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Roasted Tomato Soup:
  1. Take 1 kg mixed tomatoes
  2. Make ready 3 sliced red wine onions
  3. Make ready 5 cloves oven roasted garlic
  4. Make ready 2 sticks celery chopped
  5. Get 2 tins chopped tomatoes
  6. Get 2 medium potatoes diced
  7. Take 1/4 cup sugar
  8. Prepare 2 litres stock
  9. Take 70 grams tomato puree
  10. Take 5 tablespoons double cream
  11. Prepare Pesto optional for dressing
  12. Prepare Bay leaves and sprigs of rosemary
  13. Take Salt and pepper to cook taste
  14. Take Good drizzle of olive oil

Roasted Tomato Soup - Rich, bold, and flavorful Tomato Soup made with roasted cherry tomatoes, garlic, and Roasted Tomato Soup Recipe. More Ways to Search: Recipe Index · Ingredients Index. A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too.

Steps to make Roasted Tomato Soup:
  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins.
  2. After 30 mins give it a stir then place back in the oven for a further 30 more.
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan.
  4. Throw in the potatoes, tinned tomatoes and tomato purée.
  5. Pour in the stock and squeeze in the roasted garlic out of their skins.
  6. Add the sugar and simmer away for 20 minutes.
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it.
  8. Stir the ladle around the sieve so the mixture goes through the mesh.
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left.
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply.
  11. Serve!

A creamy and healthy Roasted Tomato Soup that's loaded with fresh flavors and super easy to make! Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This Roasted Tomato Soup is healthy, gluten-free, and can easily be made vegan! Packed with tomatoes, onions, and garlic, this soup is so delicious and so easy to make you'll never even think. This warm, roasted tomato soup is perfect for weeknights and weekends alike.

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