White rice & fish stew
White rice & fish stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white rice & fish stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White rice & fish stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. White rice & fish stew is something that I have loved my whole life. They’re nice and they look fantastic.

White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance. You'll make perfect white rice every time with this Martha Stewart-approved recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white rice & fish stew using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White rice & fish stew:
  1. Make ready Cooked rice
  2. Prepare Lettuce&tomatoe chopped
  3. Prepare For the stew
  4. Take Pepper mix
  5. Get Tomatoes
  6. Take Fish(ice fish)
  7. Get Onion
  8. Prepare Dried spring onion(i nrmlly reserve some for summer)
  9. Take Palm oil&oil
  10. Make ready Seasonings of choice
  11. Make ready Ginger
  12. Get Curry
  13. Get Thyme

Browse All White rice Recipes. polished rice. pearled rice. White rice is rice which has had the hull and bran detached. It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice.

Steps to make White rice & fish stew:
  1. In a pot add oil mixeture nd onion fry till translucent/soft pour in the blended peppermix with tomatoes close lid nd let it start cooking on high heat after like 10mins reduce heat to medium open nd stir add thyme let it open once the oil has started appearin add in seasonings of choice then add fried fish,to it add ginger nd curry with spring onion stir nd let it cooked for few mins till oil finally resurfaced on top taste to ensure all is ok then serve with rice nd lettuce💖(NOTE:dnt use too
  2. Much tomatoes,but if u like tomatoes u can add in baking powder to it when it is cooking)

It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. Any person of caucasian blood who attemps to imitate his asian counter-parts by either- A. Buying an import car and performing cheap mods. (see Ricer) B. My family always buys brown rice for the purported health benefits– more fiber, nutrients, etc.

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