Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soup stock. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Soup stock is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Soup stock is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have soup stock using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soup stock:
- Make ready 3 pounds shin of beef
- Get 3 quarts cold water
- Take 1 small onion
- Get 1 small carrot
- Take 1 small turnip
- Prepare 3 cloves
- Take 2 sprigs parsley
- Get 1 tablespoon salt
- Make ready 1 teaspoon pepper
- Make ready Onion seasoning
- Take Celery salt
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Instructions to make Soup stock:
- Cut meat in small pieces and have bones well broken
- Add cold water advisable to let stand for one hour before heating.
- Prepare vegetables add add with salt and let simmer for 6 or 7 hours.
- Skim thoroughly.
Chinese soup stock is an important ingredient in Chinese cooking. Chinese soup stock appear frequently in Chinese cooking. Whether quick-fry, stir-fry, braising, steaming and etc. See more ideas about Soup recipes, Soup, Recipes. With great stock at hand, even something really simple like napa cabbage and tofu soup can taste heavenly.
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