Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon soboro. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
To make this 'Salmon Soboro', use Canned Salmon. I also packed in broccoli, waffle fries and strawberries. The salmon is a great filling for onigiri too. Salmon soboro recipe. · Salmon soboro is finely flaked salted salmon that is flavoured with sake and mirin.
Salmon Soboro is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Salmon Soboro is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salmon soboro using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon Soboro:
- Take 1 can (210 g) Canned Salmon
- Prepare *Note: Today I had 150g Salmon meat from 210g can
- Get 1 teaspoon Oil
- Make ready 1 small piece Ginger *grated
- Prepare 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Soy Sauce
- Make ready 1/2 tablespoon Sugar
When you're ready to make the bento, unwrap the salmon and scrape off as much miso as you can. Soboro sukehiro. (Great Katana) All Races. Or maybe it's even salmon soboro. Salmon ikura don is so incredibly simple, it's almost ridiculous.
Instructions to make Salmon Soboro:
- Drain canned Salmon, remove bones and skin, and flake the meat using a fork.
- Heat a small amount of Oil in a frying pan, place Salmon, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring, until dry and turn to crumbles.
- Enjoy with freshly cooked rice. Today I served it with fine Scrambled Egg and Sautéed Spinach.
Or maybe it's even salmon soboro. Salmon ikura don is so incredibly simple, it's almost ridiculous. However, if you serve this at home for some guests with a nice bottle of chilled white wine, you're bound to impress. Soboro Don (Ground Chicken Bowl) 三色そぼろ丼. Ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas.
So that is going to wrap this up for this special food salmon soboro recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
