Baked Potato Soup
Baked Potato Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potato soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. How to Store and Reheat Potato Soup. The baked potato soup will keep for about five days, and reheats well either in the microwave or over low heat on the stovetop. This Baked Potato Soup has a thick and creamy broth that's loaded with bacon and chives, cheddar cheese, sour cream, and smooth potatoes.

Baked Potato Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Potato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Potato Soup:
  1. Take 3 medium sized baking potatoes
  2. Take 1 onion, diced
  3. Take 1 garlic clove, minced
  4. Take 350 ml chicken or vegetable stock
  5. Prepare 350 ml dairy free milk
  6. Prepare 1 teapsoon oregano
  7. Make ready salt and pepper, for seasoning
  8. Get 2 tablespoons chives
  9. Get 2 tablepoons dairy free grated cheese
  10. Prepare 2 slice bacon, cooked and cut into little pieces

Once cooled, peel and mash potatoes, and set aside. Heat oil in large pot over a medium-high heat. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes. This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe.

Steps to make Baked Potato Soup:
  1. Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
  2. Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
  3. Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
  4. Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and bacon

There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes. This Loaded Baked Potato Soup Tastes Just Like Disneyland's Version From Carnation Cafe. It's Loaded With Flavor And Is Filled With Russet And Red Potatoes, Carrots, Bacon, Cheese And More. If we're being honest, a baked potato isn't really about the potato. It's about the toppings: plush This soup version doesn't skimp on those extras: The potatoes simmer in milk with garlic and scallions. baked potato soup.

So that is going to wrap it up with this special food baked potato soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!