Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice and spag with dried fish stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Rice and spag with dried fish stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Rice and spag with dried fish stew is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have rice and spag with dried fish stew using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rice and spag with dried fish stew:
- Prepare Rice
- Get Spag
- Take Oil
- Prepare Onions
- Get Pepper and tomatoes
- Get Seasoning
- Get Salt
It is a delicious, hearty, and filling dish loved around the world and so easy to make. The beauty of this Irish stew recipe is that little else is needed to make it a meal because it contains vegetables. Serve with crusty bread to soak up all of the. Ask your butcher for an affordable beef stew meat.
Instructions to make Rice and spag with dried fish stew:
- To boil the rice and spag put water on fire and let it boil then add ur rice I love to put onions with little oil it give it dat nice aroma then when it alittle bit soft then u add d spag buh it soft u drain d water
- For d stew put oil on fire and slice ur onions and leave to fry for minutes the ur pepper and tomatoes u either blend it it grate it buh in my own case it grated then leave to steam then wash ye smoked fish with salt and when d stew is half done add to d stew and leave till oil start showing on top
Serve with crusty bread to soak up all of the. Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. Feel free to use Beef, Chicken, Turkey or any protein of your choice. On the lighter side, you can serve this over Rice or boiled Puna Yam.
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