Spiced carrot soup
Spiced carrot soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced carrot soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A delicious, spicy blend, packed full of iron and low fat to boot. It's ready in under half an hour or can be made in a slow cooker, from BBC Good Food. How to Make Spiced Carrot and Lentil Soup: Start by sweating the onion and celery, heat the oil in a large saucepan then add the chopped onion and celery. Potage Crecy a la Briarde (vegetarian french style carrot soup).

Spiced carrot soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spiced carrot soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have spiced carrot soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spiced carrot soup:
  1. Take 120 g red lentils
  2. Get 400 g carrots
  3. Take Onion
  4. Take Garlic
  5. Prepare Some cumin
  6. Make ready 2-3 cardamom pods
  7. Make ready Lots coriander seeds
  8. Make ready 1 little cayenne
  9. Take leaf Loads coriander
  10. Prepare Veg stock
  11. Prepare Butter
  12. Take Few drops fish sauce
  13. Take To serve
  14. Prepare Toast
  15. Prepare Greek yoghurt or cream

Spiced Carrot Soup, or the soup that almost wasn't! Today was one of those days. . . when anything that could go wrong went wrong . . . Everything for the soup went together quickly and easily. . . it. This simple lightly spiced carrot soup is a great winter recipe that's perfect for the whole family.

Instructions to make Spiced carrot soup:
  1. Rinse and boil lentils, removing froth
  2. Fry onion and garlic in olive oil until caramelised
  3. Chop carrots very chunky
  4. Add carrots, onion, garlic to the lentils.
  5. Grind the cumin, cardamom, coriander seeds and toast them, then add to lentils.
  6. Add everything else and simmer until the carrots are soft
  7. Food processor to make it into a puree, except some pieces of carrot
  8. Heat up and add water as needed for consistency, and taste for flavours and adjust.
  9. Serve with toast and a dollop of Greek yoghurt.

Everything for the soup went together quickly and easily. . . it. This simple lightly spiced carrot soup is a great winter recipe that's perfect for the whole family. The subtle spices make this dish a flavoursome lunch time treat, but it works just as nicely for dinner to. Sweet and savory spices and a splash of coconut milk give this thick carrot soup a rich, full flavor. This bright, vibrantly spiced soup is velvety smooth and light.

So that’s going to wrap this up with this special food spiced carrot soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!