Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, dahi dhuan chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dahi dhuan chicken cook with faiza. For full ingredients and written recipe, go to my website link below. Please do subscribe my channel desi stars with yasmin. If you like to eat dhaba foods then you will become a fan of this dish.
Dahi Dhuan Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Dahi Dhuan Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dahi dhuan chicken using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Dhuan Chicken:
- Get chicken breast 1kg(cut in 2 inch pieces) 2: yogurt 1 1/2 cup
- Take 5 : salt 1 tsp 6: turmeric 1/2 tsp
- Prepare 7 : red chilli powder 1 tsp 8: cumin seeds 1 tsp
- Make ready 9 : ginger and garlic paste1tbs(heaped) 10: onions 2 large(cut i
- Prepare thick ring
- Make ready 11 : mint 1/2 cup 12: garam masala 1 tsp 13: green chilli 2 to
- Make ready 14 : coal 15: oil 1/2 cup
Aloo ke dahi baray cook with faiza. Dahi Chicken Recipe, Learn how to make Dahi Chicken (absolutely delicious recipe of Dahi Chicken ingredients and Dahi chicken curry has a creamy and flavorful gravy that is best enjoyed with naans. Chicken cooked in yogurt imparts a unique flavour to the curry. Achari Bhindi Aur Aloo and Dahi Dhuan Chicken.
Steps to make Dahi Dhuan Chicken:
- Marinate the chicken with 2 tbs of yogurt and keep aside covered for 10 to 15 minutes.
- 2: heat the oil add onions, ginger & garlic paste fry on high flame till light golden.
- 3: then add the cumin seeds, chicken and cook on high flame till the chicken changes colour.
- 4: add the salt, red chilli, coriander powder, garam masala, turmeric, 1 cup yogurt mix well cover and cook till the oil comes on the surface on medium flame, then add 1tbs mint mix well.
- 5: preheat the oven 180c, 350f, gas mark 4.
- 6: make the coal red hot.
- 7: place the cooked chicken in a oven proof dish top it with the remaining yogurt, onion rings, mint, green chilli, then place a piece of foil in the middle add the hot coal spoon 1 tsp of oil cover and wait till the smoke settles.
- 8: then place the dish in the oven and bake for 15 minutes and serve hot with naan.
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