Leek and Potato Soup
Leek and Potato Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leek and potato soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Leek and Potato Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Leek and Potato Soup is something which I have loved my whole life. They are fine and they look wonderful.

Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts. Cut the leeks in half lengthwise and rinse each half under.

To get started with this recipe, we have to prepare a few ingredients. You can cook leek and potato soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek and Potato Soup:
  1. Get 1 large onion
  2. Prepare 2 garlic cloves
  3. Take 1 tbsp olive oil
  4. Get 3 slender leeks (350 g)
  5. Get 2 medium potatoes (350 g)
  6. Take 800 ml vegetable stock
  7. Get 150 ml milk
  8. Prepare Salt and Pepper

Find more dinner inspiration at BBC Good Food. Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

Instructions to make Leek and Potato Soup:
  1. Heat the oil in the pan and fry the onion and garlic for 3 min.
  2. Add the leeks and cook for 3 min more stirring regularly.
  3. Add the potatoes and cook for 2mins.
  4. Add the stock then bring to the boil, then simmer gently for 15 min until all the vegetables are soft.
  5. Remove pan from the hob and stir in the milk
  6. Leave to cool for 15-20 min then blend until smooth and season.

Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. I love how this Leek Soup can be Couch Food OR an. This vegan potato leek soup is everything you want a soup to be! It's warming, comforting, hearty, satisfying and oh, soooo delicious!

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