Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, agidi and fish stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Agidi and fish stew is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Agidi and fish stew is something that I have loved my entire life. They are nice and they look fantastic.
You can add the bones when you add the stew but you'll be looking for the bones when you want to dish the agidi onto the leaves. Agidi Jollof makes a great snack. You can also serve it for lunch or dinner with fried plantains. Plasas is a stew made with any greens such as potato leaves, spinach, kale along with some meat and eaten with rice or some starchy component.
To get started with this recipe, we have to first prepare a few ingredients. You can have agidi and fish stew using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Agidi and fish stew:
- Take Agidi
- Prepare Mint
- Get Fish
- Get Carrot
- Take Veg oil
- Prepare Fresh pepper and tomatoes
- Get Maggi
- Make ready Curry
In this recipe, I will show how to prepare this stew and the fish will still be intact. Because rivers, lakes, and ocean inlets are plentiful here, fish and seafood are used often. It is too bland as posted, so I have taken some liberties! Ladle the stew into soup bowls.
Steps to make Agidi and fish stew:
- Blend your tomatoes and pepper down and cut your onions. Meanwhile, heat pot with veg oil on gas to start to get hot. You can leave for 3mins
- Then pour your onion and curry, stir well. Add maggi,too. Then your blended tomatoes and stir again. Then was and cut fish inside and allow to cook for 20minutes so that Tomamtoes will cook well alongside fish. In no time,it should be ready for serve.
- Then squash your carrot with greater and decorate as you want while you serve.
It is too bland as posted, so I have taken some liberties! Ladle the stew into soup bowls. Spoon some hot cooked basmati rice atop each serving. Nigerian tomato stew: how to prepare a delicious tomato stew #Red stew. Fried tomato stew is mostly eaten with boiled rice, yam, plantain, Agidi etc. fried.
So that is going to wrap it up with this exceptional food agidi and fish stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
