Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken avocado soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The avocado adds a creaminess and richness to the light broth and is naturally low-carb. Thin strips of chicken breast are simmered in broth with jalapenos, onion, garlic and lime and then combined with avocado and topped with crisp corn tortilla strips in this spicy soup. A soup that's incredibly easy, deliciously fresh, and brimming with flavorful chicken and plenty of those addictive avocados. Delicious, aromatic and comforting as only chicken soup can be, this Mexican version that contains chopped avocado is a real winner.
Chicken Avocado Soup is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Avocado Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken avocado soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Avocado Soup:
- Take 1 large chicken breast diced
- Make ready 1 tbsp olive oil
- Get 1 onion diced
- Get 1/4 tsp chilli flakes
- Prepare 1 garlic clove minced
- Take 6 cherry tomatoes quartered
- Prepare 850 ml chicken stock
- Get 1 avocado diced
- Make ready 1 tbsp lime juice
- Prepare 1 tbsp fresh coriander
- Prepare salt and pepper for seasoning
This avocado soup allows for all those things, but also comes packed with fresh Mexican flavor and just. Chicken Avocado Soup is a great broth based soup to make for lunch or dinner any time of the year, it's light and delicious but will still fill you up! Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. All Reviews for Chicken-and-Avocado Soup with Fried Tortillas.
Instructions to make Chicken Avocado Soup:
- Add the olive oil to a large pan over a medium heat - Stir in the onion, chilli flakes and garlic - Sauté for 5 minutes
- Stir in the cherry tomatoes, chicken stock and seasoning - Bring to the boil and add in the chicken breast - Cover with a lid and cook for 15 minutes or until the chicken is cooked
- Remove the chicken from the pan, shred and then return to the pot - Add in the coriander and lime juice
- Divide between two bowls and top with the diced avocado - I served mine with some tortilla chips, dairy free cream and dairy free cheese
Here's a silky soup that doesn't rely on cream for its creamy texture; pureed avocados do the job nicely. All Reviews for Chicken-and-Avocado Soup with Fried Tortillas. Stir in avocado and cilantro and heat through (If you wish to thicken the soup a bit, use an immersion blender or mash some of the avocado by hand. I have been nailing the mexican chicken soup at Casa Grande lately. They are not shy about loading it with tons of chicken, avocado, fresh veggies and cilantro and the portions are huge.
So that is going to wrap it up for this exceptional food chicken avocado soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
