CARROTšŸ„•Soup šŸ„£ :
CARROTšŸ„•Soup šŸ„£ :

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrotšŸ„•soup šŸ„£ :. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. Carrot soup (referred to in French as Potage de CrĆ©cy, Potage CrĆ©cy, Potage Ć  la CrĆ©cy, PurĆ©e Ć  la CrĆ©cy and CrĆØme Ć  la CrĆ©cy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup.

CARROTšŸ„•Soup šŸ„£ : is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. CARROTšŸ„•Soup šŸ„£ : is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrotšŸ„•soup šŸ„£ : using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make CARROTšŸ„•Soup šŸ„£ ::
  1. Take 8 carrots peeled and chopped
  2. Make ready 2 shallots sliced
  3. Take 1 white onion diced
  4. Prepare 1/2 tsp salt or to taste
  5. Make ready 8 cloves garlic sliced
  6. Make ready 2 tsp Thai red curry paste
  7. Prepare 4 Tbsp butter
  8. Take 1 cup heavy cream
  9. Prepare 6 cups vegetable broth (can use vegetable stock cubes)

Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put them in also. it turned out really nice. Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. It makes a delicious supper on a cold winter's night.

Instructions to make CARROTšŸ„•Soup šŸ„£ ::
  1. In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
  2. Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.

Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. It makes a delicious supper on a cold winter's night. This lightly spiced carrot soup is so simple to make, yet it makes a delicious supper on a cold winter's evening. There is a lot of butter in this recipe. Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under an hour.

So that is going to wrap it up for this special food carrotšŸ„•soup šŸ„£ : recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!