Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french onion soup pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup pasta combines two classic comfort dishes into one warm, hearty dinner that can be whipped up in no time. This pantry pasta is warm, hearty, and full of French onion soup flavor.
French onion soup pasta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. French onion soup pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have french onion soup pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French onion soup pasta:
- Get 250 g orecchitte pasta (or other pasta)
- Prepare 500 g white onions
- Get 660 ml stock
- Prepare 2 tbsp oil
- Take 60 ml port
- Prepare 60 g cheddar/gruyere/vegan cheese grated (optional)
- Get to taste Salt and pepper
- Take Handful chopped parsley (optional)
- Make ready 120 ml water
Is there anything more comforting on a chilly day than a hot bowl of French onion soup? All the comforting flavours of French onion soup in a pasta bake, complete with cheesy crouton topping. Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt.
Instructions to make French onion soup pasta:
- Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
- Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
- When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
- Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!
Melt the butter and oil in a large non-stick saucepan. Stir in the onions with a generous pinch of salt. French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week! I've included detailed instructions, tips for perfect caramelized onions. Learn how to make French onion soup with this classic French onion soup recipe!
So that’s going to wrap this up for this exceptional food french onion soup pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
