Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried fish stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Nigerian Fried Fish Stew: Preparing the almighty Nigerian red stew with fish so that the fish does not scatter. Hi everybody This video is about how to make fried fish stew, to make this recipe these are the ingredients you need : catfish or any fish of your choice. Super tasty Nigerian fish stew - Fried fish stew! This red African stew made with fish, peppers and spices is easy to make and it is versatile.
Fried Fish Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried Fish Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried fish stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Fish Stew:
- Take fresh tomatoes
- Get big tatashe
- Make ready bulb onions
- Take fresh Habanero Pepper (atarodo)
- Prepare garlic and ginger
- Get cksp vegetable oil for stew
- Prepare Mackerel (a.k.a. Titus fish)
- Make ready Salt
- Prepare bouillon cube
Bourride (another fish stew from Provence). Caribbean Fish Stew (Brown Stew fish) A simple Stew with marinated red snapper and Tilapia, infused with spices , herbs Sicilian Fish Stew Recipe Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in.
Steps to make Fried Fish Stew:
- Blend tomatoes, pepper, tatashe, pepper, onions (dice the remaining), ginger and garlic and parboil till the water dries up; turn off heat and set aside.
- Cut fish into desired shaped, clean and spice fish with little salt, bouillon cube, ginger, garlic and pepper marinate and set aside.
- Heat up vegetable oil shallow-fry the fish in a small quantity of vegetable oil till golden; drain with a paper towel. Set the fish aside
- Heat up pot and drain oil used in frying fish and pour into the pot, immediately add the diced onions, stir for a minute and add the tomatoes paste, fry till the sour taste is gone, stir the stew at intervals so it does not burn, once you have confirm the taste is ok add bouillon cube, salt; stir and finally add the fried fish.
- Stir, cover cook for another 3mins and turn off heat, the stew is ready
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. The fish is lightly dusted with flour then fried until its golden brown and crispy then nestled snuggly in. Stew fish is a popular way of cooking fish here in Trinidad and Tobago. Unlike the Jamaican Brown Stew fish, ours tend to be more on the red side because of the tomatoes and tomato paste etc. I have never met anyone who does like fried stew, this fried fish pal oil stew is all you need to eat today.
So that’s going to wrap this up with this special food fried fish stew recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
