Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, obambla (kivambala) fish stew #4weekschallenge#authormarathon#. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Obambla fish: Just after fishing, the fish is split open, dried, and/or smoked and stored for a long period without going bad. Jenna Holst, author of "Stews," currently lives in South Africa, where she picked up the vibrant flavors for this stew. I could not find a tangerine, so I substituted the zest of an orange to great effect. Season the fish with salt and pepper, then add the fish to the liquid.
Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon# is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon# is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook obambla (kivambala) fish stew #4weekschallenge#authormarathon# using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#:
- Get medium size obambla Fish (sun dried Tilapia Fish)
- Take large onions
- Make ready large tomatoes, blend
- Prepare tablespoonful garlic paste, 1 tablespoonful ginger paste
- Get water
- Make ready Salt
- Prepare Cooking oil
- Get Pepper
Moqueca , a traditional Brazilian fish stew, takes different forms throughout the country; this version, from Bahia, originally made with a local fish, is enriched with coconut milk and palm oil, a traditionally West African cooking fat. Stew made with fried fish Now, I'm not throwing grammar to the wind when I say "stew" fish. Here in the Bahamas, we don't add the 'e. Bahamian Stew Fish recipe by Anthera Newbold.
Steps to make Obambla (Kivambala) Fish stew #4weekschallenge#authormarathon#:
- Heat some water, but not bring it to boil. Wash well the obambla fish. Deep the obambla fish into the hot water and let them rest for 5minutes then remove them. Set them on a rack for them to drip the water. (Sorry I forgot to take a snap shot of them at this stage).
- On a flat cooking pan or just a Sufuria, heat your cooking oil and add in your garlic-ginger paste and cook for 2-3minutes. Add the onions, cook them till soft and brown before adding in your tomatoes cooking them very well.
- Add the water now, bring to boil and start putting the obambla fish one by one the skin side facing down, the fleshy bonny side facing up. Cover and cook for 10-15 minutes taking care not to let the soup dry coz you will need it to enjoy your Ugali.😋
- Remove from fire, add the pepper and let it simmer while you prepare your choice of Ugali (white or brown). When done with making / cooking your ugali, serve hot with the obambla fish. Enjoy while taking care not to choke on the bones!
Here in the Bahamas, we don't add the 'e. Bahamian Stew Fish recipe by Anthera Newbold. This traditional Ethiopian spicy fish stew uses the traditional spice berbere and red onions, a star vegetable for this African cuisine. This recipe works well with a firm, white fish such as cod. The sauce is spicy enough to stand up to a stronger tasting fish, so experiment and see what works for you.
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