Enoki, Tofu & Egg Soup
Enoki, Tofu & Egg Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, enoki, tofu & egg soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lihat juga resep Jamur enoki with tofu saos tiram enak lainnya. [SUB] ◉Setas Enoki con Tofu (Receta ligera y Saludable) - Enoki Mushroom with Tofu. View top rated Enoki with tofu recipes with ratings and reviews. Miso Soup With Tofu And Enoki Mushrooms, Asian Noodles With Tofu And Vegetables, Chinese Tacos With Tofu, etc. I've added other ingredients such as enoki mushrooms and used a variation of Asian Greens -sometimes snow pea leaves I also like to use regular, firm tofu instead of pressed, chewy tofu.

Enoki, Tofu & Egg Soup is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Enoki, Tofu & Egg Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enoki, Tofu & Egg Soup:
  1. Prepare 1000 ml Chicken Stock OR Stock of your choice
  2. Prepare 2 tablespoons Oyster Sauce
  3. Get 1/2-1 teaspoon Sesame Oil *optional for flavour
  4. Take Salt & White Pepper
  5. Get 200 g Enoki Mushrooms
  6. Take 300 g Silken Tofu *cut into small pieces
  7. Get 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
  8. Prepare 2 Eggs *whisked
  9. Make ready 1 Spring Onion *finely chopped

PagesPublic figureVideo creatorKwan HomsaiVideosSetas Enoki con Tofu - Enoki Mushroom with Tofu. Serve the tofu, enoki, and spinach into individual serving bowls. Serve with green onion, ponzu, sesame seeds as condiments. Dab a little amount of kanzuri to tofu and other ingredients, if you like.

Steps to make Enoki, Tofu & Egg Soup:
  1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
  2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
  3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
  4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Serve with green onion, ponzu, sesame seeds as condiments. Dab a little amount of kanzuri to tofu and other ingredients, if you like. Ladle soup into bowls, taking care to distribute tofu, sugar snap peas, enokis and scallions evenly. Enoki mushrooms are an East-Asian fungus long valued for its health benefits. Recently popular in the West, here is a guide to all their health benefits.

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