Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fish stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish stew is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish stew is something that I’ve loved my entire life.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To get started with this particular recipe, we must first prepare a few components. You can have fish stew using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish stew:
- Make ready medium sized fried fish
- Prepare medium sized ripe tomatoes
- Get large onion
- Prepare Any other spice of choice
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Steps to make Fish stew:
- Cut the the fish into two and mix softly with the paste.
- Add little water and let it cook for like 10 mins. Then serve while hot with ugali or any other starch of your choice
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
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