Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tomato soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tomato soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tomato soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Tomato soup is a soup made with tomatoes as the primary ingredient. It may be served hot or cold in a bowl, and may be made in a variety of ways. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.
To get started with this recipe, we must prepare a few ingredients. You can have tomato soup using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato soup:
- Get 6 medium fresh tomato
- Prepare 400 gr canned tomatoes
- Make ready 1 stalk celery
- Make ready 1 carrot
- Prepare 1 large onion
- Make ready 2 cloves garlic
- Get Handful fresh mint / basil
- Prepare 2 vegetable stock cubes
- Make ready 3 tbs sugar
- Make ready 2 tbs vinegar
- Get 1 tsp red/black pepper
- Take Olive oil
Warm up with our rich tomato soup recipes. These top picks are freezable and include family-friendly, vegetarian and. This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how.
Steps to make Tomato soup:
- Ingredients
- Peel off onion, garlic and carrot. slice them. Cut the celery too. Heat a pan over medium heat and add some olive oil. Then, add chopped vegetables and fry them for about 10 minutes. Set aside.
- Pour some water in a pot. Bring it to boil. Add fresh tomatoes and let it to cook for 10 minutes. Then drain and rinse it under tap water. Now you can easily peeled tomatoes off and cut them into half. Set aside.
- Pour 800 ml water into a pot. Bring it to a boil. Add vegetable stocks. Stir until stocks are dissolved. Then, add canned tomatoes, fresh tomatoes, all spices, oil, vinegar, mints and fried vegetables. Allow to cook on a medium heat for 15 minutes. Once your soup is cooked, blend it in a food processor or blender.
- All above mentioned spices, 2tbsp oil, vinegar, mints and fried vegetables. Allow to cook on a low heat for 30 minutes. Once your soup is cooked, puree it in a food processor or blender.
This is my best tomato soup recipe with a simple but delicious twist which starts by roasting tomato and garlic for seriously intense flavour! This tomato soup recipe is ultra creamy, but not full of cream—watch this short recipe video to see how. A creamy tomato soup recipe from Jamie Oliver. This recipe shows you how to make tomato soup at home, and it couldn't be easier. With carrots, celery & fresh basil.
So that is going to wrap this up with this exceptional food tomato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
