Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish stew. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fish stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. Fish Stew Recipe Welcome back to my channel, today, I will be showing you how to make the fish stew using mackerel. This recipe is so delicious and tasty.
To get started with this recipe, we must prepare a few components. You can cook fish stew using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish stew:
- Get Fish
- Get Ginger
- Prepare Gsrlic
- Take Red ball pepper
- Prepare Pepper
- Get Onions and spring onions
- Make ready Seasoning
- Make ready Black pepper
- Prepare Oil
Yes, I can make stewed fish without frying the fish first, but I highly recommend doing it this way. Not only does it add flavor but it prevents the delicate flesh of the fish from falling apart as easily as it. This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew!
Instructions to make Fish stew:
- Peel and cut fish into desired shapes, wash and marinate with salt and set aside.
- Pound your peppers with onions and ginger and garlic set aside.
- Put pot on fire add oil when hot add onions and allow to fry.
- Add in your pounded peppers and allow to fry and in your fish and leave it to also fry for few minutes.
- Add small quantity of water and your seasoning cubes with the black pepper.
- Allow to simmer and it's done.
- To be enjoy with white rice spaghetti boiled yam eba and so on.
This is an easy fish stew popular in Eastern NC that goes especially well with cornbread. The cracked egg over the top and tomato soup are optional, but sure delicious in this stew! Moqueca Recipe (Brazilian Fish Stew with Coconut and Tomato). An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright. Stew fish is a popular way of cooking fish here in Trinidad and Tobago.
So that is going to wrap this up with this special food fish stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
