Black bean soup
Black bean soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, black bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black bean soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Black bean soup is something that I’ve loved my entire life.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Black Bean Soup is a classic and doesn't get nearly enough respect and love.

To get started with this recipe, we must first prepare a few components. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean soup:
  1. Get 400 g tin black beans (drained)
  2. Make ready 3 tomatoes (peeled)
  3. Get Oil
  4. Make ready 1 onion, chopped
  5. Make ready 2 cloves garlic, chopped
  6. Make ready 1 chilli, chopped
  7. Make ready 1 tsp smoked paprika
  8. Get 1 litre veg stock
  9. Prepare 1 tsp brown sugar
  10. Take 2 tbsp soured cream or creme fraiche
  11. Get Toppings (to taste)
  12. Take Tortilla chips
  13. Take Avocado
  14. Make ready Coriander
  15. Take Chilli
  16. Take Cheddar cheese

Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.

Instructions to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans.

So that is going to wrap it up with this exceptional food black bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!