Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sig's sprout soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Soybean sprout guk is the most common daily soup in Korea. Since it is very quick and simple to make, and the flavor is mild. Brussel Sprout soup by Healthy & Easy recipes Ingredients Brussel sprouts, potatoes, garlic, onion, vegetable stock, milk & curry powder Prep & cook time. sprouts soup recipe - Healthy, tasty, protein based soup made with fresh steamed sprouts and veggies. Outside Korea, the best known dish made with soybean sprouts is kongnamul muchim (seasoned side dish), but its soup version is one of the most frequently eaten soups in Korean homes.
Sig's Sprout Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Sprout Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sig's sprout soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Sprout Soup:
- Prepare 500 grams unpeeled sprouts
- Get 1 onion
- Make ready 1 clove garlic
- Make ready 1 pinch cayenne pepper
- Get 450 ml vegetable stock (preferably homemade)
- Make ready 125 ml double cream
- Get 1 small birdseye chilli
- Prepare 2 slices white bread (crust removed if you prefer)
- Make ready 2 tablespoon unsalted butter
- Take 1 pinch nutmeg (optional)
- Prepare 2 tablespoons grated cheddar cheese (optional)
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Steps to make Sig's Sprout Soup:
- Cut outer leaves of the sprouts set aside. Take sprouts, cut them into halves. Roughly chop the onions and crush the garlic. In a large pot melt 1 tablespoon of the butter, saute onions, garlic and the halved sprouts until the onions becomes soft but not burned.
- When the onions are soft add the cream and the vegetable stock, bring to a soft boil, then immediately slowly simmer for about 15 to 20 minutes. Add the pepper. Take the soup of the heat and cool down enough to put into a blender. Blitz into a smooth soup. Add more stock if you like a thinner soup.
- In a pan with the other tablespoon of butter make croutons, remove from pan. Wash the set aside outer leaves of the sprouts and cook in the pan without adding any extra fat, they should just crisp and start to brown. Cut the chilli, remove seeds, then slice it very finely into pieces. Garnish the soup with the chilli, leaves and croutons. If you want to you can add nutmeg and cheese.
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So that’s going to wrap it up with this exceptional food sig's sprout soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
