Black bean soup
Black bean soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black bean soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Black bean soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like. Black Bean Soup is a classic and doesn't get nearly enough respect and love.

To begin with this recipe, we have to first prepare a few ingredients. You can have black bean soup using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black bean soup:
  1. Take 400 g tin black beans (drained)
  2. Make ready 3 tomatoes (peeled)
  3. Take Oil
  4. Take 1 onion, chopped
  5. Take 2 cloves garlic, chopped
  6. Get 1 chilli, chopped
  7. Take 1 tsp smoked paprika
  8. Make ready 1 litre veg stock
  9. Take 1 tsp brown sugar
  10. Make ready 2 tbsp soured cream or creme fraiche
  11. Take Toppings (to taste)
  12. Get Tortilla chips
  13. Get Avocado
  14. Get Coriander
  15. Make ready Chilli
  16. Make ready Cheddar cheese

Black bean soup, a healthy, hearty, satisfying and comforting meal or side dish. Black beans are my favorite beans in the whole world and I tried them just a few. This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots.

Instructions to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

This Southwestern black bean soup is a quick and easy recipe made from pantry staples. What makes it so good is the high proportion of vegetables to beans: lots of garlic, onions, and even some carrots. Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans.

So that’s going to wrap this up for this special food black bean soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!