Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi with chorizo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Krysten & Ez teach Dave how to make Gnocchi. We didn't really follow our own recipe and kind of stuffed it up. it turned out OK in the end. Find brilliant recipe ideas and cooking tips at Gousto. Chorizo & peppers really are a match made in heaven.
Gnocchi With Chorizo is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gnocchi With Chorizo is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Chorizo:
- Make ready 480 g gnocchi,
- Take 80 g reduced fat chorizo, cut into tiny cubes,
- Get 1 small red onion, chopped finely,
- Take 1 large clove garlic, chopped finely,
- Prepare 4 heaped tbsp tomato & basil pasta sauce,
- Prepare 1/2 tsp dried parsley,
- Make ready Spray cooking oil (sunflower or vegetable),
- Make ready Salt and pepper to season
- Prepare Quality Parmigianino Reggiano to grate over (optional)
Add gnocchi to the pan, and saute for a minute or two until the gnocchi are coated in the oils released from the chorizo (there's loads of spices and flavour in that oil), and beginning to brown a little. To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside. If you love mac 'n' cheese, this one's for you! There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp.
Instructions to make Gnocchi With Chorizo:
- Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
- Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
- Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
- Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)
If you love mac 'n' cheese, this one's for you! There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. Plus gnocchi is the perfect weeknight dish because it cooks up in no time. To be honest this is so good you'll probably eat it all the same night. Love this chorizo roasted red pepper spinach gnocchi?
So that’s going to wrap this up for this special food gnocchi with chorizo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
