Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chestnut soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chestnut Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Chestnut Soup is something that I have loved my whole life.
Chestnut Soup. this link is to an external site that may or may not meet accessibility guidelines. This smooth, rich-tasting chestnut soup makes a great winter night treat. I'm very excited to share this chestnut soup because it just screams Christmas! Delightful soup made with chestnuts toasted in butter, chicken stock, vegetables and Madeira wine.
To get started with this particular recipe, we must prepare a few components. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chestnut Soup:
- Take 1 Tbs unsalted butter
- Take 1 Tbs olive oil
- Take 1 carrot finely chopped
- Get 1 celery stalk finely chopped
- Make ready 1/4 cup chopped shallots
- Get 2 cups vegetable stock
- Take 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Make ready 1 cup milk
- Get 1/4 cup berry cordial. (I use home brewed)
- Prepare 1 Tbs cinnamon and nutmeg mix
- Get to taste Salt and pepper
Season with salt and pepper and serve. Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream. Chestnut Soup Once the Preserve of England's Stately Homes. Chestnut soup with its delicate taste and smooth, velvety texture makes a great starter to any meal.
Instructions to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
Chestnut Soup Once the Preserve of England's Stately Homes. Chestnut soup with its delicate taste and smooth, velvety texture makes a great starter to any meal. Chestnut soup can come in a few different forms, but it is most often a creamy dish that is made with cooked chestnuts, broth and cream flavored with vegetables, mushrooms and herbs. This soup is creamy without any dairy, and full of flavor without a lot of complicated ingredients. Bring the pot to a boil over high heat and whisk in the chestnut puree.
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