Mexican Chicken Soup
Mexican Chicken Soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican chicken soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mexican Chicken Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Mexican Chicken Soup is something which I have loved my whole life.

Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.

To get started with this particular recipe, we must first prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 tsp olive oil
  2. Make ready 1 onion diced
  3. Prepare 1 large bell pepper
  4. Get 3 Cloves Garlic
  5. Get 3 Cups Chicken Stock
  6. Take 1 can beans, black beans or mixed
  7. Take 1 Can loose drained Corn
  8. Get 28 g Pasatta or 1 Can crushed tomato
  9. Make ready 500 g Chicken breast
  10. Take 1 tbls dried oregano
  11. Make ready 2 tsp Cumin powder
  12. Make ready 24 tsp Paprika
  13. Get 1 tsp onion powder4
  14. Take 1 tsp Garlic powder
  15. Prepare 1 tsp Black pepper
  16. Get 1/4 tsp salt
  17. Take 3 tbls Shredded cheese
  18. Make ready 2 tbls Sourcream or yogurt
  19. Take 1 Avocado Sliced
  20. Get Some Corn chips Tortillas or crusty bread

Some people also add chopped avocado. Add the shredded chicken and season to taste. Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours.

Steps to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. This Mexican Chicken Soup made in crockpot is low carb and full of Mexican flavours. Tender Chicken, flavourful creamy broth, ultimate chicken soup for the winter. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours!

So that’s going to wrap it up for this exceptional food mexican chicken soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!