Green Vegetable Soup
Green Vegetable Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green vegetable soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.

This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to. This Green Vegetable Soup is smooth and creamy and loaded with spring greens. It's as delicious as it is healthy.

To begin with this particular recipe, we must first prepare a few components. You can have green vegetable soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Vegetable Soup:
  1. Prepare 3 cups Vegetable Stock *OR Stock of your choice
  2. Take 1/2-1 Onion
  3. Make ready 1 Potato
  4. Prepare 2-3 cupfuls Green Vegetables
  5. Get 1 Bay Leaf
  6. Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
  7. Get Salt & Pepper
  8. Prepare Cream to serve *optional

Hi my beloved friend on youtube. I hope you like my video. Please subscribe my channel to see new video everyday. Beet greens vegetable soup was one of my favourite soups when I was growing up in Poland.

Steps to make Green Vegetable Soup:
  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
  5. Drizzle with Cream and enjoy with nice crusty bread.

Please subscribe my channel to see new video everyday. Beet greens vegetable soup was one of my favourite soups when I was growing up in Poland. It tasted tangy but also a little earthy, more so than beetroot soup (which does not contain beet greens). The Green Vegetable Soup recipe out of our category flowering vegetables! This soup is only the start, but I knew when I made it that I had to share this recipe as the first recipe of This soup is filled with all the things that make me feel good.

So that is going to wrap this up for this special food green vegetable soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!