Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Auntie's Aromatic Easy Fish Stew is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Auntie's Aromatic Easy Fish Stew is something which I have loved my whole life.

This is a typical fisherman's stew. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily · Quick, easy, and absolutely delicious fish stew! Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.

To begin with this recipe, we have to first prepare a few components. You can cook auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Get bag of frozen fish chunks (e.g fish pie)
  2. Make ready medium brown onions
  3. Make ready garlic
  4. Get baby potatoes, halved
  5. Prepare heaped teaspoon turmeric
  6. Get flat teaspoon smoked paprika
  7. Take good olive oil
  8. Get butter
  9. Make ready vegetable stock cube
  10. Get Salt and pepper
  11. Get hot water
  12. Take dry white wine (optional)

On it's own, it has a more anise and licorice-like scent to it. MEAT/STEW - Best for cooking large cuts of meat at high pressure. STEAM - For steaming vegetables, use the Less mode; for seafood and fish, use the Normal mode; for meats, use the More mode. This fish and shrimp stew is often served over crostini or toast.

Instructions to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

STEAM - For steaming vegetables, use the Less mode; for seafood and fish, use the Normal mode; for meats, use the More mode. This fish and shrimp stew is often served over crostini or toast. Very easy and lean might add fresh spinach fennel sounds good and cilantro too. Learn how to make Easy Fish Stew. Preparing a fish dish is also one of my favorite things to do at the kitchen.

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