Ma's Mushroom Soup
Ma's Mushroom Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ma's mushroom soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ma's Mushroom Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ma's Mushroom Soup is something that I have loved my whole life. They’re nice and they look fantastic.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

To begin with this recipe, we must first prepare a few ingredients. You can cook ma's mushroom soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ma's Mushroom Soup:
  1. Take 30 brown/white button mushrooms
  2. Get Olive oil
  3. Prepare Salt & pepper
  4. Get Cooking cream (small packet)
  5. Get 1 onion
  6. Prepare 1 garlic clove
  7. Get Butter
  8. Prepare Chicken stock

It is well known in North America as a common type of condensed canned soup. This is a perfect mushroom soup! I added a bunch of chopped white mushrooms only to make it heartier and garnished with a hint of rosemary. Well, it not only makes me want to dance and sing, but it also makes me want to sculpt, write, create, and shout from the.

Instructions to make Ma's Mushroom Soup:
  1. Dice 1 onion & garlic, slice 30 mushrooms (de-stalked)
  2. Put olive oil in pan, add onions, stir fry for 5 mins. Add garlic, stir fry.
  3. Add butter, fry. Add half mushrooms, fry. Put to one side of pan.
  4. Other side of pan: fry one tablespoon of flour w butter, until lumpy. Mix all together until mushrooms are browner and a lil soft.
  5. Add one small bowl of chicken stock and equivalent amount of filtered water. Mix.
  6. Blend then return to pot (with leftover stock), simmer on low heat.
  7. Add remaining half of mushrooms, salt & pepper. Low heat for 15 mins, stir occasionally.
  8. Add half of cooking cream (small box). Simmer on low heat for abt 10 mins. If too thick, add chicken stock (more flavour) or water (less flavour).

I added a bunch of chopped white mushrooms only to make it heartier and garnished with a hint of rosemary. Well, it not only makes me want to dance and sing, but it also makes me want to sculpt, write, create, and shout from the. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again. lots of fresh mushrooms, even though we get canned mushroom soup or as instant soup in any grocery store. furthermore, some important tips and recommendations for a perfect.

So that is going to wrap it up with this exceptional food ma's mushroom soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!