Coconut Milk Fish Stew
Coconut Milk Fish Stew

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut milk fish stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut Milk Fish Stew is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Coconut Milk Fish Stew is something which I have loved my entire life.

Fish Lemongrass Coconut Milk - Fish Head Stew - Fish Stew - Salmon Stew. This spicy aromatic coconut milk fish stew with red lentils is gluten and dairy free and makes a healthy and delicious dinner idea. Friday night is fish night (not always, but today it is) and I have cooked a fiery. This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice.

To get started with this recipe, we must first prepare a few ingredients. You can have coconut milk fish stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk Fish Stew:
  1. Take Fish Fillets *White Fish recommended
  2. Get Salt & Pepper
  3. Prepare Lemon Juice *OR Lime Juice
  4. Prepare Oil
  5. Get Garlic *finely chopped
  6. Make ready Onions
  7. Get Red OR/AND Green Capsicums
  8. Take Tomatoes
  9. Prepare Coconut Milk
  10. Get Ground Chilli *optional
  11. Prepare Coriander leaves *optional

Fresh coconut milk makes this coastal Ecuadorian fish stew taste amazing. Add back to pot with fish and warm through. Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala.

Steps to make Coconut Milk Fish Stew:
  1. Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside.
  2. Cut all vegetables into small pieces.
  3. Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil.
  4. Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice.

Fish Molee -Molly is a preparation where fish is stewed in coconut milk and very low spiced flavor in masala is prepared, so that flavor of the fish dominates the taste of the curry. This fish-meen molly marks the foreign influence especially of the Portugues on the cuisine of Kerala. Vatapá is a scrumptious seafood stew and is one of the classic dishes of Brazilian cuisine, hailing from Bahia state on the northeast coast where many of the dishes have African origins. Have you ever tasted fish stew dish? If not, this is the right time to give a try on this delicious dish.

So that’s going to wrap it up with this special food coconut milk fish stew recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!