Mixed bean soup
Mixed bean soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mixed bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is my standard bean soup recipie that I've been using for a couple of years. You see, this ham hock soup is insanely easy to make. But, you have to soak the dried beans overnight. And any time I know what dinner is going to be the day before, I feel like a rock star.

Mixed bean soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mixed bean soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed bean soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed bean soup:
  1. Make ready 1 onion sliced
  2. Make ready 1 lrg potato diced
  3. Prepare 1 lrg carrot diced
  4. Make ready 1 medium leek
  5. Take 1 tin mixed beans
  6. Take 1 litre water
  7. Prepare 1 vegetable stock cube
  8. Make ready 1 tsp chilli flakes (optional)
  9. Make ready 1-2 tsp garlic puree
  10. Prepare 1 tsp ground coriander
  11. Take 1/2-1 tsp chilli powder
  12. Make ready 1 tbsp oil
  13. Prepare Salt and pepper to season

It is Sunday morning so we're going to do another recipe from depression-era cookbooks and today we're going to do one out of this Five Roses guide to good cooking this was. This mixed beans soup is very tasty, healthy and also filling. Perfect for cold winter days or any time you want a delicious bowl of soup. I'm sitting here this morning watching the last.

Instructions to make Mixed bean soup:
  1. Add oil, sliced onion, potato, leek and carrot to pan on medium heat and fry gently for a few minutes until veg is slightly softened.
  2. Add garlic and cook 1 minute longer.
  3. Add ground coriander, chilli flakes, chilli powder and stir thoroughly then add stock cube. Gradually add water and stir.
  4. Turn heat up and boil for 20 minutes until veg is tender.
  5. Add beans and season. Cook 10 minutes on low simmer, stirring occasionally to prevent veg sticking to the bottom of the pan.
  6. Serve warm with bread or croutons.

Perfect for cold winter days or any time you want a delicious bowl of soup. I'm sitting here this morning watching the last. This heart-warming soup is perfect for a chilly evening. It's packed full of vegetables and mixed pulses, making it an excellent source of fibre. Enjoy it with some crusty French bread to mop up the delicious.

So that is going to wrap it up for this exceptional food mixed bean soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!