Coconut tamarind fish stew
Coconut tamarind fish stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut tamarind fish stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Here's your answer: tamarind & coconut fish curry. It adds a nice depth of flavor to this spiced coconut stew. Put the tamarind paste into a small bowl and then pour some of the hot liquid from the fish curry into the bowl to completely dissolve the paste. Brazilian Fish Stew - How to Make a Moqueca-Style Fish Stew.

Coconut tamarind fish stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut tamarind fish stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook coconut tamarind fish stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut tamarind fish stew:
  1. Prepare white fish (e.g. cod or haddock)
  2. Get coconut milk
  3. Make ready tamarind concentrate
  4. Take fresh chilli
  5. Make ready large onion
  6. Prepare Cherry tomatoes halved
  7. Get chopped spring greens
  8. Make ready fish or veg stock
  9. Prepare Thumb sized piece of ginger
  10. Take Ground turmeric
  11. Prepare Ground cumin
  12. Make ready Cooking oil

This healthy fish curry recipe showcases the complex flavors of Singapore. Soak up the sauce with rice noodles or brown rice. For eco-friendly fish choices, visit seafoodwatch.org. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.

Steps to make Coconut tamarind fish stew:
  1. Cut the fish into bite sized chunks. Sprinkle 1 tsp turmeric and 1/2 tsp salt over the fish and coat well.
  2. Heat some oil in a frying pan and fry the fish pieces until slightly crispy. Remove from the pan, put on a plate and set aside.
  3. Heat oil in a saucepan, chop the onion and fry until just starting to brown.
  4. Mince the ginger, and add to the onion along with 1 tsp of turmeric and 1 tsp of cumin and stir well.
  5. Add the spring greens to the pan with a small amount of the stock. Stir and cover, then leave to simmer until the greens are just starting to soften
  6. Add the coconut milk, tomatoes, tamarind and rest of the stock to the pan. Chop the chilli and stir into the liquid. Simmer until the sauce thickens a little, then add your fish to heat through. Add salt to taste and serve

For eco-friendly fish choices, visit seafoodwatch.org. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime. Easy, fast and full of flavor! The sour-fruity taste of tamarind combined with mildly sweet coconut milk and hot red curry paste - plain fish never tasted so glamorous! Stir in tamarind paste, fish sauce, sugar. · Recipe for beef stew in tamarind sauce, also known as Ecuadorian seco de carne con tamarindo Get Crispy Whole Thai Fried Fish with Ginger Tamarind Sauce and Coconut-Cilantro Rice Pilaf King fish curry - king fish (surmai) in tamarind sauce.

So that’s going to wrap this up with this special food coconut tamarind fish stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!