Tom yum soup
Tom yum soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tom yum soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tom yum soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Tom yum soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'.

To begin with this recipe, we must first prepare a few ingredients. You can have tom yum soup using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tom yum soup:
  1. Make ready 4-6 slices ginger
  2. Prepare 2 sticks lemongrass (slices into 3)
  3. Take 2 shallots, quartered
  4. Take 6 whole green chillies, bashed
  5. Prepare 4 kaffir lime leaves, stalks discarded
  6. Get 2 garlic cloves - halved
  7. Make ready 8 mushrooms quartered
  8. Take 8 cherry tomatoes, halfed
  9. Prepare 1 veg stock pot in 800ml water (or fish stock if you have it)
  10. Make ready 1 1/2 tbsp fish sauce
  11. Prepare 6 coriander stalks and leaves
  12. Make ready 2 tbsp chilli sauce or siracha sauce
  13. Take 2 flat rice noodle nests
  14. Prepare 12-14 raw prawns
  15. Prepare Juice of 2 limes

Thai Food Recipes: Thai Recipes: Food: Tom Yum Goong Soup One Of My Favorite Soup Recipes. Tom Yum Soup. featured in Immunity-Boosting Foods. This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat.

Steps to make Tom yum soup:
  1. Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
  2. Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
  3. Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
  4. Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.

This truly authentic Tom Yum Soup Recipe is straight from our travels to Southeast Asia this summer. Often called Thai Hot and Sour Soup, it's bold and perky with a pop of spicy heat. This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online.

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