Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moqueca de peixe paulistana. (sao paulo fish stew). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
E, se precisar, Altere Quantas Vezes Quiser, sem Multas*. Reputation Profiles include free contact info & photos + criminal & court records. In the state of São Paulo the word "moqueca" has a different meaning. Nowadays moqueca in Brasil is not usually prepared in a clay pot, but regular aluminum pans.
Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- Prepare vegetable oil
- Get white fish (cod or haddock)
- Prepare large onion sliced
- Prepare garlic cloves squashed
- Prepare cayenne pepper
- Make ready red pepper sliced
- Take large tomatoes sliced
- Get smoked paprika
- Make ready Salt
- Take coconut milk
- Get cooked frozen sea food (prawns, mussels and squids)
- Take fresh coriander chopped
Get the recipe at Food & Wine. Moqueca de peixe is one of the most popular Brazilian dishes, particularly popular in the northwest region of Bahia, where according to Lonely Planet "Africa meets South America". This Brazilian fish recipe has African origins, many components of the dish reminding of the African roots of many inhabitants of Bahia. Moqueca is a stewed seafood in coconut milk that is a signature dish of the northeastern part of Brazil (The State of Bahia).
Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):
- In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
- Cover all the fish with a layer of tomatoes and then the red pepper slices.
- Pour in the coconut milk and let it boil with the lid on for 2 minutes.
- Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
- Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!
This Brazilian fish recipe has African origins, many components of the dish reminding of the African roots of many inhabitants of Bahia. Moqueca is a stewed seafood in coconut milk that is a signature dish of the northeastern part of Brazil (The State of Bahia). You can make it easily with ingredients available in Japan! It's creamy and so delicious, so give it a try. (Authentic Moqueca is made with palm oil.) What Brazilian Fish Stew tastes like. It tastes like a mild version of Thai Red Curry - and requires a whole lot less ingredients to make!
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