Green Vegetable Soup
Green Vegetable Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Green Vegetable Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Vegetable Soup is something which I have loved my entire life.

This Super Green Vegetable Soup is packed with nutritious vegetables like leeks, zucchini, green beans, herbs and leafy greens! The perfect healthy weeknight dinner and one of our favorite ways to. This Green Vegetable Soup is smooth and creamy and loaded with spring greens. It's as delicious as it is healthy.

To begin with this particular recipe, we must prepare a few components. You can cook green vegetable soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Vegetable Soup:
  1. Make ready 3 cups Vegetable Stock *OR Stock of your choice
  2. Prepare 1/2-1 Onion
  3. Make ready 1 Potato
  4. Take 2-3 cupfuls Green Vegetables
  5. Make ready 1 Bay Leaf
  6. Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
  7. Make ready Salt & Pepper
  8. Get Cream to serve *optional

Hi my beloved friend on youtube. I hope you like my video. Please subscribe my channel to see new video everyday. Beet greens vegetable soup was one of my favourite soups when I was growing up in Poland.

Steps to make Green Vegetable Soup:
  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
  5. Drizzle with Cream and enjoy with nice crusty bread.

Please subscribe my channel to see new video everyday. Beet greens vegetable soup was one of my favourite soups when I was growing up in Poland. It tasted tangy but also a little earthy, more so than beetroot soup (which does not contain beet greens). The Green Vegetable Soup recipe out of our category flowering vegetables! This soup is only the start, but I knew when I made it that I had to share this recipe as the first recipe of This soup is filled with all the things that make me feel good.

So that’s going to wrap it up with this special food green vegetable soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!