Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, murgh cholay. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Murgh cholay is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Murgh cholay is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook murgh cholay using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Murgh cholay:
- Prepare Chicken half kg
- Prepare 2 cup White chanay boil
- Get Pyaz 2 bra size
- Take Tomato 2 medium size
- Prepare 1 tbs Adrak lehsn paste
- Make ready to taste Salt
- Take Lal mirch powder 1.5 tbd
- Take 1 tbs Khushk dhniya powder
- Take 1 tbs Zeera powder
- Get Green chilies
- Make ready Green dhniya
- Make ready Oil half cup
Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty.
Instructions to make Murgh cholay:
- Sb sa phly oil main pyaz ko thora soft kar ley ur chicken adrak lehsn paste ke sath achy sa bhon ley
- Jab chicken ke pani dry ho ur achy sa colour chnge kar ley to us main tomato ur sb masaly add kar dy ur achy s bhon ley
- Phr us main chanay add kru ur ache sa bhon ley jab oil upar a jaye to 2 cup pani lagady ur medium anch py pakye ur jitni gravy rkhna chahy rakh ly
- Last main green dhniya ur mirchy add kry ur maze kry
Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy.
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