Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing is something which I have loved my entire life.

Slimming World Honey & Mustard Chicken Full of protein, this egg, potato and chicken salad is filling and fuelling! With a lemon, caper and parsley dressing, it's packed with loads of flavour. Put potatoes in a large saucepan and cover with cold water.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. Get 200 grams pre-boiled potatoes, cut into chunks
  2. Make ready 200 grams cold chargrilled chicken, sliced
  3. Get 60 grams sundried tomatoes, whole or sliced
  4. Get 2 yellow bell peppers, diced
  5. Take 2 red bell peppers, diced
  6. Prepare 60 grams chorizo sausage cut into small cubes
  7. Prepare 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
  8. Take 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
  9. Prepare Paprika Dressing
  10. Take 4 tbsp water
  11. Prepare 3 tsp tomato puree
  12. Make ready 2 tsp smoked paprika
  13. Get 2 tsp maple syrup or agave nectar
  14. Get 1 tsp dijon mustard
  15. Take 1 tsp red wine vinegar
  16. Prepare 1/2 tsp lemon juice
  17. Make ready 1/2 tsp garlic puree
  18. Take 3 tbsp olive oil

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Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
  5. Divide between the plates then top with the rest of the chicken and the cubed cheese
  6. Drizzle the dressing over the food and around the plate and serve immediately

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Chargrilled Chicken Indian Food Recipes Ethnic Recipes Indian Foods Indian Dishes Cooking Recipes Healthy Recipes Savoury Recipes Healthy Waitrose & Partners Food Indian sweet potato and red lentil curry recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas.. Chili And Citrus Rubbed Chicken With Roasted Vegetables, Sweet Potato And Chicken Salad, Skillet Pork Hash. Sheet Pan Chicken with Potatoes, Brussel Sprouts, Apples, and Bacon Yummly.

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