Masala Fish
Masala Fish

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, masala fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The masala paste should have thin consistency so you can add more water to make into a thin consistency. - To pan fry the marinated fish. Fish Masala Curry ❤ Spicy Sea Food Recipe by Grandma and Daughter Village Life. Spicy Fish Masala is prepared with wild sole cooked in tomatoes and Indian spices. Here's a delicious Spicy Fish Masala she recently made with wild sole in a tomato gravy.

Masala Fish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Masala Fish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala fish using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Masala Fish:
  1. Get 450 g Hake Medallions or Hake fillets
  2. Prepare 1 medium onion grated
  3. Make ready 1 big tomato grated
  4. Take 1 tbs tomato paste
  5. Take 1 sprig curry leaves
  6. Prepare 1 tsp red masala
  7. Take 1 heaped tsp garlic
  8. Take 1/2 tsp ginger
  9. Take 1 pinch mustard seeds
  10. Get 1 pinch fenugreek seeds
  11. Take 1 pinch cumin seeds
  12. Prepare 1 heaped tsp Dhania powder
  13. Take 1 tsp Jeeru powder
  14. Make ready 1 tsp fish spice
  15. Make ready 1 tsp turmeric
  16. Make ready 1 tsp Paprika
  17. Prepare 1-2 whole green chillies
  18. Take to taste Salt
  19. Take 3-4 tbs oil
  20. Get 1 tbs ghee
  21. Make ready Garnish with chopped coriander and spring onions

Find fish masala stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Add marinated fish pieces and cook till fish is done. Garnish the dish with coriander leaves.

Steps to make Masala Fish:
  1. Fry onions with curry leaves and whole spices - mustard seeds, fenugreek seeds, cumin seeds, garlic, ginger, whole green chilies - with oil and ghee until golden in colour
  2. Add grated tomato, tomato paste and all the spices - red masala, dhania powder, jeeru powder, fish spice, turmeric, paprika, salt. Mix well
  3. Cook until you get a nice thick Chutney and oil starts to come to the top.
  4. Add the fish to the pot and cook on low heat until the fish is cooked. Turning gently so as not to break the fish
  5. Garnish with chopped greens - coriander and spring onions. Serve with rotis.

Add marinated fish pieces and cook till fish is done. Garnish the dish with coriander leaves. Fish Masala is ready to eat. This flavorful recipe with an Indian twist is excellent for any firm fish steak. Try it with tuna, swordfish, or salmon.

So that is going to wrap this up for this exceptional food masala fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!