Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, groundnut soup (peanut soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. The west african peanut soup has a wonderful combination of flavors, and it's loaded with a lot of protein from the Peanuts! Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch.
Groundnut soup (peanut soup) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Groundnut soup (peanut soup) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have groundnut soup (peanut soup) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut soup (peanut soup):
- Take 1 Cup Peanut
- Prepare 1 Tbsp grounded Crayfish
- Make ready 1 Smoked macrel fish
- Make ready Goat meat
- Take 1/4-1/2 Cup Palm Oil or Peanut Oil
- Make ready 1 large Tomato
- Take Ugu leaf (pumpkin leaf)
- Get 1 Bell pepper
- Take 1 Large Onion
- Take 1 Habanero Pepper
- Take 2 Seasoning Cubes
- Prepare 2 Teaspoons Grated Ginger
- Make ready To Taste Salt
This soup is a staple in most African cuisine as well as some other cultures like Taiwan in East Asia and Virginia in the states. It is warm, nourishing and full of flavors. It is also very versatile which makes it. Add more water to the base on the strainer.
Steps to make Groundnut soup (peanut soup):
- The first thing to do is to wash, season and boil the beef. - Roast the Peanuts for about 5 minutes or till it well browned - Use a coffee grinder or a dry mill grinder to grind the peanuts to a fine - De-bone the roast Fish and cut into bite sizes and add to the boiling beef after about 10 minutes of cooking the meat. Then continue the cooking process for about 30 more minutes or till the meat becomes tender
- Blend together the peppers, Tomatoes and the other half of the Onion. - Add the blended pepper, crayfish, Palm Oil and the ground peanut to the boiling meat and leave to cook for - Add the ground peanuts to the stew and mix thoroughly until the peanut is totally dissolved in the stew. Cover it up and leave to cook for about 10 to 12 minutes
- Stir in the vegetable and leave to simmer for an additional two minutes - Serve while still hot over a plate a Rice,or swallows like Fufu and pounded yam. Enjoy!
It is also very versatile which makes it. Add more water to the base on the strainer. This is a light version of a very popular Ghanaian soup widely known as groundnut soup or, as mama would call it, peanut butter soup. Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew. Up for something a bit bolder?
So that’s going to wrap this up for this special food groundnut soup (peanut soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
