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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something which I’ve loved my entire life. They’re nice and they look wonderful.

This Baked Sesame Salmon is very easy and quick to prepare. Sprinkle sesame seeds and chopped green onion on top and serve immediately over rice and vegetables. Pan-Fried Salmon with Creamy Garlic Sauce. Salmon with lemon couscous is an easy and healthy five-ingredient recipe that uses lemons, salmon fillets Couscous is not a grain, but a tiny pasta commonly made in the Middle East.

To get started with this recipe, we have to first prepare a few ingredients. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Prepare 4-6 -4 ounce pieces Salmon
2. Make ready 2 cloves Garlic, Minced
3. Get 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Prepare 1/2 Teaspoon Thyme
5. Take 1/2 Teaspoon Oregano
6. Make ready 2 Teaspoons Parsley, Finely Chopped
7. Prepare 1 Ounces Soy sauce
8. Take 1 Ounces Sesame Oil
9. Get 2 ounces Lemon juice
10. Make ready 1 Tablespoon Sugar
11. Get Above is the marinade
12. Take 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. Get 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Take Couscous vegetables-(you can substitute different  vegetables:)
15. Take 3 tablespoons oil
16. Get 1/2 cup corn -drained
17. Take 1/2 of small sweet onion- diced small
18. Prepare 3 cloves garlic- chopped fine
19. Prepare 4 small mushrooms -sliced
20. Get to taste Salt and pepper
21. Make ready Toasted  Couscous
22. Prepare 1 cup uncooked couscous
23. Take 1 1/4 cups chicken stock
24. Make ready 1/2 teaspoon salt
25. Get 1 ounce fresh lemon juice–Add at the end
26. Get 1 tablespoon melted butter–Add at the end
27. Get 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Slow baking helps retaining moisture and results in moist, soft and silky salmon. This slow-baked salmon recipe will give you a melt-in-the-mouth texture. If you like something more flavorful, I recommend this ginger salmon in foil packets recipe. Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade.

Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

If you like something more flavorful, I recommend this ginger salmon in foil packets recipe. Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Pat the salmon dry: Pat the salmon dry with a paper towel. Rub the salmon with oil, salt, and pepper: Drizzle some oil over the top of each salmon — just enough to coat the salmon — and rub it over the salmon with your fingers or a pastry brush. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves.

So that is going to wrap it up with this exceptional food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!