Goodness Vegetable Soup
Goodness Vegetable Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, goodness vegetable soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This vegetable soup is the perfect bowl of goodness for a chilly winter night. You can make a big batch and freeze some for whenever you are time-poor. Get creative with this recipe by using up. Tomato and Barley Vegetable Soup photo by Brian Hagiwara / Getty Images.

Goodness Vegetable Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Goodness Vegetable Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have goodness vegetable soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Goodness Vegetable Soup:
  1. Take Celery
  2. Take Yucca
  3. Prepare Pumpkin
  4. Get Sweet potato
  5. Make ready Carrots
  6. Take Onion
  7. Get Garlic
  8. Take Radish
  9. Take Zucchini
  10. Prepare 2 vegetable stocks
  11. Take 1 tbsp turmeric powder
  12. Get to taste Black pepper
  13. Take Parsley

Turkish-inspired recipe that weaves in the goodness of root vegetables in a wholesome, comforting vegetable red lentil soup. This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew.

Steps to make Goodness Vegetable Soup:
  1. Prepare all the ingredients. I like to chop the vegetables very little to not feel big chunks. Big chunks in my case are pumpkin and sweet potato
  2. Drizzle olive oil in a pot and add onion and garlic. Cook for 2 minutes
  3. Add the rest of the vegetables
  4. Add water, turmeric, black pepper, parsley and stocks
  5. Gas mark 6 and once it boils, bring down to 4. Cook for 1 hour
  6. You can either eat it like that or blend it to make a creamy soup

I make this super-easy vegetarian vegetable soup about every other week. It's thick and hearty, almost like a stew. How to Make The Best Vegetable Soup. I want to talk about salt for a second because someone asked me Craving more soup goodness? Don't miss my other go-to soup recipes Homemade vegetable soup is the healthy recipe that I turn to.

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