Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, baked salmon and potato purée. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put the potatoes and salmon in the steamer basket and sprinkle dill over top. When the potatoes and salmon are cooked, put them in the blending bowl and set aside the cooking liquid. Blend, adding the olive oil and some of the cooking liquid to. Add onion/garlic mixture, salmon and thyme to cooked potatoes.
Baked Salmon and Potato Purée is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Salmon and Potato Purée is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Prepare salmon
- Prepare dry Basil
- Prepare baby potatoes
- Get cooking cream
- Take Parmesan cheese
- Take Crushed chilli flakes
- Prepare blackpepper
- Take Salt
- Make ready butter
- Take garlic
Meanwhile, for the smoked potato purée, bake the. If it is getting to brown, cover it with aluminium foil. Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time.
Instructions to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
Directly before serving sprinkle with chopped parsley. NOTE: time to boil potatoes is not included in cooking time. Flake the fish, removing any bones and discarding the skin. Blitz the peas, potato and salmon in a food processor, adding a splash of milk or knob of butter if you like, to loosen the purée. Salmon with potato puree - Juicy fish and gorgeous light puree.
So that’s going to wrap this up for this exceptional food baked salmon and potato purée recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
