Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato & leek soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. RazerGamingPrime. potato [pəˈteɪtəu]Существительное. potato / potatoes.
Potato & Leek Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Potato & Leek Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have potato & leek soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato & Leek Soup:
- Prepare 1 Leek
- Prepare 1 Potato (big)
- Get 30 g Unsalted butter
- Get 1/4 Onion
- Take 800 ml Chicken or vegetable broth
- Make ready 2 Tablespoons White wine
- Take Bay leaf 1
- Get 1 teaspoon Italian mixed herbs
- Prepare Salt
- Prepare Black pepper
- Get Double cream (for decoration)
The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.
Instructions to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Learn about potato nutrition, types of potatoes, fun facts and history. Info for potato growers and retailers. Potatoes are tubers that are a staple food in many parts of the world, particularly Europe and the West.
So that’s going to wrap this up with this special food potato & leek soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
