Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked salmon with spinach mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Baked Salmon with Spinach Mushroom Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Baked Salmon with Spinach and Mushrooms Cooking And Cooking. Baked Salmon Zucchini Meatballs With Tomato Sauce Watch what u eat. The best part about this Seared Salmon with Creamy Spinach & Mushroom Sauce is that it´s all done in one pan.
To begin with this recipe, we must first prepare a few ingredients. You can have baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Get fresh skin-on salmon fillet cut into 4 portions
- Make ready olive oil
- Get salt, pepper, garlic powder, onion powder
- Take unsalted butter - divided
- Take fresh white mushrooms - sliced (mine were very small)
- Prepare (about) fresh spinach roughly chopped
- Get flour
- Take half and half
- Get minced fresh chives
- Take cayenne
- Get additional salt and pepper
Mix remaining ingredients until well blended. Wash the salmon fillets and pat dry. Place the fillets, skin-sides down, in the baking dish. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing.
Steps to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
Place the fillets, skin-sides down, in the baking dish. In this baked salmon, the salmon is baked in a blend of tomatoes, spinach, mushrooms and sun-dried tomato dressing. I have been cooking salmon the same way for so long. I simply sprinkled it with seasoning salt and baked it. My family loves salmon and they never seem to get tired of it.
So that is going to wrap this up for this exceptional food baked salmon with spinach mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
