Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curried fish polenta pie. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curried Fish Polenta Pie is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Curried Fish Polenta Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Adding some gently sweated onion and a good whack of curry powder to the usual recipe produces a startlingly good result. Few meals, indeed few things in life, are as comforting and reassuring as a fish pie, piping hot from the oven. Adding some gently sweated onion and a good whack of curry. Vivian Howard's Baked Pimento Cheese and Sausage.
To begin with this recipe, we have to first prepare a few components. You can cook curried fish polenta pie using 21 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Curried Fish Polenta Pie:
- Make ready 6 Hake Medallions
- Prepare 1-2 Tbsp Extra Virgin Olive Oil
- Make ready 1 Small Onion finely sliced
- Prepare 1 tsp Mustard Seeds
- Get 1 tsp Cumin Seeds
- Get 6 Whole Peppercorns
- Prepare 1 Bay Leaf
- Prepare 4 cloves Garlic thinly sliced
- Get 1-2 Tbsp Chilli / Curry Powder
- Make ready 1 tsp Cumin Powder
- Prepare 1 tsp Coriander Powder
- Get 1 can Chopped Tomatoes (400g)
- Get to taste Salt
- Get 3 Tbsps Lemon Juice
- Get 1 Cup Water
- Take optional: 1/4 cup cream or coconut cream
- Prepare For the topping
- Get Polenta - 1 Cup Cooked with 3 - 4 cups water
- Take Cheese to Top (about 1/2 cup)
- Take 2 Green Chillies seeded and chopped
- Prepare 6 Cherry Tomatoes halved
Because apparently the old one was dragging us down? Polenta is made from white or yellow corn that has been dried and ground into meal. Polenta is a traditional Italian dish, but its delicious earthy flavor and versatility have made it popular around the world in recent years. Polenta, or cornmeal porridge (pura), ranks among the Balkan breakfast favorites.
Instructions to make Curried Fish Polenta Pie:
- Gently heat oil in a pan on medium heat.
- Add in onion, mustard seeds, cumin Seeds, whole peppercorns and bayleaf and saute until onion becomes translucent.
- Add sliced garlic and stir.
- Mix in the chilli / curry powder followed by the cumin powder and coriander powder. Be careful not to burn the spices.
- Mix in the can of chopped tomatoes, about half the water and salt to taste and allow tomatoes to cook through. This takes roughly 7 to 10 minutes.
- Mix in the lemon juice. At this point I use the back of my spoon to smash the tomatoes to break the chunks and have a nice thick gravy.
- Now add in the remaining water and the cream / coconut cream if using. Note that this variant offers a richer dish and does alter the flavour.
- Place hake medallions into pan and cover allowing to cook for about 15 minutes (turning once half way through). Please note that your cooking time may vary. We want the fish to be tender but cooked through.
- Meanwhile… Prepare your polenta. I've used 1 cup of polenta to 4 cups of water. Salt and some butter to taste.
- To assemble our pie…
- Place fish pieces into a baking dish. NB. Use one that is deep enough and will allow enough room for the rest of your pie.
- Pour gravy over your fish.
- Spread the cooked polenta over top of your fish curry to create a crust. (Much like mash is used in a cottage pie).
- Top with grated cheese (I've used half mozzarella and half cheddar), the 2 chopped chillies and cherry tomatoes.
- Grill until cheese is golden and serve with a nice side of salad.
Polenta is a traditional Italian dish, but its delicious earthy flavor and versatility have made it popular around the world in recent years. Polenta, or cornmeal porridge (pura), ranks among the Balkan breakfast favorites. For this recipe you can buy either polenta, or medium ground cornmeal. This meal was made mostly from leftovers - and looks mighty fine! This beef pie is made from leftover beef stew and is very easy to put together.
So that’s going to wrap this up with this exceptional food curried fish polenta pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!