Udon noodle soup
Udon noodle soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, udon noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes. Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes). Learn how to make udon noodle soup! This udon noodle soup recipe is a hot and comforting dish you can enjoy year-round.

Udon noodle soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Udon noodle soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Udon noodle soup:
  1. Make ready 2 tbsp miso paste
  2. Get 300 g shiitake mushrooms
  3. Get Eggs
  4. Prepare 3 cm Ginger
  5. Prepare Soy sauce
  6. Take Udon noodles
  7. Make ready 750 ml boiling water
  8. Get Spring onions

Click Play to See This Vegetarian Japanese Udon Noodle Soup Recipe Come Together. tillaAn easy Udon Noodle Soup that's light, refreshing and packed with flavour. It makes a perfect low maintenance mid-week meal & once you've made that flavoursome broth you can really get creative. This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings.

Instructions to make Udon noodle soup:
  1. Boil the water. Add miso paste and ginger. Reduce for 5 mins.
  2. Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
  3. Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.

This incredibly easy soup, which was developed for a special kids edition of The Times, is just the thing to warm you from fingertips to toes. Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings. Chicken Udon Noodle Soup (Modified)Sidewalk Shoes. This udon noodle soup recipe is easy and delicious! The broth is scrumptious and the addition of the noodles and egg makes for a splendid taste treat.

So that is going to wrap it up for this exceptional food udon noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!