Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tattie soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tattie Soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Tattie Soup is something which I’ve loved my entire life.
This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make. I actually grew up in a broth loving house and I don't recall having tattie soup all that much when I was little. An easy, cheap, comforting soup that always makes me think of my mum's. This one is not in just good condition, but being a Pathe cylinder record wouldn't ahve soudned all that great originally as their early recording process.
To begin with this particular recipe, we must prepare a few ingredients. You can have tattie soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tattie Soup:
- Prepare 25 g butter
- Take 200 g lardon (optional)
- Make ready 1 tbsp oil
- Get 1 large leek, finely chopped
- Make ready 1 medium onion, finely chopped
- Take 2 large carrot, diced into small pieces
- Get 3 large potatoes, peeled and roughly cut into chunks
- Make ready 1.5 liter chicken or vegetable stock
- Prepare to taste Salt and pepper
Pour the soup into serving bowls and then spoon a little mango chutney on to each bowl, and scatter. Every single person in the world who makes tattie soup will have a different recipe/method for making it. I actually grew up in a broth loving house and I don't recall having tattie. Tattie drottle was known as a staple in the traditional Scottish diet, particularly in rural areas.
Instructions to make Tattie Soup:
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little.
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up.
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down.
- Check the seasoning and serve with fresh bread or oatcakes.
I actually grew up in a broth loving house and I don't recall having tattie. Tattie drottle was known as a staple in the traditional Scottish diet, particularly in rural areas. This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions. Vegetables should be soft When cooked, cool slightly then give it a good mashing with a tattie masher Tattie Soup book. Read reviews from world's largest community for readers.
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