Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!
Mushroom Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mushroom Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom soup using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- Prepare 2 Chinese Dried Mushrooms,
- Take 80 g Unsalted Butter,
- Get 1 Yellow Onion Finely Sliced,
- Get 1 Yukon Gold Potatoes Peeled Finely Sliced,
- Make ready 200 g Shiitake Mushrooms Finely Sliced,
- Get 200 g Swiss Brown Button Mushrooms,
- Take 1 Leeks White and Light Green Parts Only Coarsely Sliced,
- Take 1 Clove Garlic Finely Minced,
- Prepare 25 ml Vermouth / White Wine,
- Prepare 750 ml Vegetable Stock,
- Get 40 ml Heavy Cream,
- Make ready 20 ml Whole Milk,
- Get Pinch Sea Salt,
- Get Pinch Black Pepper,
- Prepare Pinch Cayenne,
- Take Parsley Finely Chopped, For Garnishing
Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can.
Steps to make Mushroom Soup:
- Preheat oven to 160 degree celsius or 320 fahrenheit. - - Wack the dried mushrooms into the oven and roast until aromatic. - - Remove from oven. - - Transfer dried mushrooms into a spice blender.
- Blitz until powder form. - - Set aside. - - In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and potatoes.
- Saute until the onions are translucent and the potatoes are soft. - - The potatoes should be soft enuff to be broken easily by a spatula. - - Add in mushrooms. - - Saute until the mushrooms start to caramelize.
- Add in leeks and garlic. - - Saute until aromatic. - - Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot. - - Add in vegetable stock and stir to combine well.
- Bring it up to a simmer. - - Reduce the heat down to low. - - Add in cream and milk. - - Stir to combine well.
- Continue cooking for about 5 mins. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Slowly and carefully transfer into a blender. - - You may reserve some mushroom slices for garnishing later. You may also have to do it in batches.
- Blitz until smooth. - - Return the soup back into the pot. - - Set aside. - - To serve, transfer soup into serving bowl. - - Garnish with the dried mushroom powder and parsley.
Cream of mushroom soup has been a favorite of mine as long as I can remember. Of course when we were growing up it was Campbell's and it came in a can. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first! Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos. I made this few months ago for a weekend brunch along with garlic cheese toast and.
So that is going to wrap it up with this exceptional food mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
