Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, glutinous rice balls in ginger syrup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Glutinous rice balls in ginger syrup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Glutinous rice balls in ginger syrup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Vietnamese Glutinous Rice Balls (Che troi nuoc) are filled with mung bean paste and bathed in a fragrant and sweet ginger syrup. The skin of the rice balls is glutinous rice flour and it has an addictive soft-chewy texture. The filling is creamy mung bean paste which is slightly sweet. Pour the ginger syrup in with the rice balls.
To get started with this recipe, we must prepare a few ingredients. You can have glutinous rice balls in ginger syrup using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Glutinous rice balls in ginger syrup:
- Get Ginger syrup:
- Make ready 4-5 cups water
- Get 4 slices ginger 1 cm thick, smashed
- Prepare 30 g Chinese rock sugar (use more or less depending on what preference)
- Get 1 teaspoon clear runny honey (optional)
- Take 1/4 cup goji berries (optional)
- Prepare Cooking glutinous rice balls:
- Get 16 glutinous rice balls
- Get Water for cooking glutinous rice balls (enough water to cover)
Knead together and form small balls. Alright, let me share with you on how I made the Sweet Ginger Syrup. It's my kinda broth which I can just finish off in seconds. Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup.
Instructions to make Glutinous rice balls in ginger syrup:
- Cut the ginger slices and smash. In a saucepan on medium to high heat, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
- Add rock sugar, honey (optional) and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
- Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar or honey if necessary).
- In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
- Ladle the dessert into serving bowls. Serve and eat immediately while hot.
It's my kinda broth which I can just finish off in seconds. Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls. In a food processor or blender, mix the roasted peanuts and sugar together. In a separate mixing bowl, place the glutinous flour and slowly pour in the water while To serve, place a few of the rice balls in to a bowl and ladle over some of the ginger syrup.
So that is going to wrap it up with this exceptional food glutinous rice balls in ginger syrup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
