Fish Pie
Fish Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

Fish Pie is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Fish Pie is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fish pie using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish Pie:
  1. Prepare Large Potatoes
  2. Take onion, chopped
  3. Take Broccoli
  4. Take Cauliflower
  5. Get Salmon
  6. Make ready Fresh Cod
  7. Get Smoked Haddock
  8. Prepare Milk
  9. Get Plain Flour
  10. Take Lagos Chilli Powder (Optional)
  11. Take Salted Butter
  12. Get Grated Cheese
  13. Prepare Salt
  14. Take White Pepper
  15. Take water

Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the.

Instructions to make Fish Pie:
  1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
  2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
  3. Peel and chop the potatoes, and boil with a pinch of salt until soft
  4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
  5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
  6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
  7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
  8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
  9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
  10. Served with any remaining vegetables, or freshly steamed sweetcorn

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.

So that is going to wrap this up for this special food fish pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!